Morel Mushroom

This distinctive mushroom has a honeycomb-like structure. It is difficult to cultivate and is widely found in the wild areas. Thus its commercial harvesting has become a multi-million dollar industry. It is rich in vitamins and nutritional content especially in vitamin D. The unique flavor of it has made it an apple of the chef's eye. It usually grows in fertile, organic, moist and sandy

soil. Morel Mushrooms and False Mushrooms are often confused with each other and a keen eye is required to pick the most genuine that can be used. Hence, it becomes vital to source these mushrooms from a trusted vendor who has enough experience. We have both the varieties of this nutritional delicacy which is

processed at our premises -

• Morel Mushroom with tail (bottom stick)
• Morel Mushrooms without tail (without the bottom stick)